Photos - Grape Stomping and Cake Mixing Brunch at Novotel Hyderabad Airport
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Grape Stomping and Cake Mixing Brunch 2017 at Novotel Hyderabad Airport

Hyderabad 05th November 2017: The city is gearing up for the upcoming festive season and in keeping with the traditions of Yuletide, Novotel Hyderabad Airport hosted Grape Stomping and Christmas Cake Mixing at the picturesque pool side lawn today. As a first step to begin the festive season, guests joined the Novotel Hyderabad Airport Team with enthusiasm in mixing fruits & nuts in liquor and spirits, to prepare for this year’s delicious Christmas cake for the upcoming Christmas. The guests also enjoyed grape stomping in wooden barrels that brimmed with ripe red and green grapes.

Novotel Hyderabad Airport welcomed their guests and ushered them to the mixing table which was beautifully arranged with Black currant, Golden Apricot, Rum Soaked Figs, Drunk Resins, Dates, Candied Orange Peel, Candied Ginger, Dry Cherries etc .

Speaking on the occasion Mr. Ravi Khubchandani General Manager, Novotel Hyderabad Airport said, “We have organized this grape stomping & cake mixing ceremony to usher in the festive season. This is just a beginning to the eventful festive celebrations that are planned at Novotel Hyderabad Airport. Festivals break all boundaries and bring people together in celebration. This is a great opportunity for us to bond with our guests and create memorable events at the property. It is always a pleasure to see our guests participating in the festivities, grooving to the music, enjoying the sumptuous Sunday Brunch and having a great time at the property. ”

The place wore a vibrant ambiance, buzzing with laughter and excitement. Setting a jovial mood of a perfect afternoon the guests enjoyed with their friends and family. This event was in association with Sula Vineyards who partnered to get the grape stomping experience to NHA.

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